Patent Registration for Panax Ginseng Adventitious Root
Panax Ginseng adventitious roots oil with increased fatty acid content and its manufacturing methods 1
Panax Ginseng adventitious roots oil with increased fatty acid content and its manufacturing methods 2
Nano emulsion containing fermented product of Panax Ginseng adventitious roots fermented extract with enhanced antioxidant effect and cosmetic composition for skin care containing same
Method for producing Nano emulsion containing of Panax Ginseng adventitious roots fermented extract and cosmetic composition for skin whitening containing same
Method for the manufacture of Panax Ginseng adventitious roots fermented extract with enhanced specific Ginsenoside content
Manufacturing method of fermented wild ginseng adventitious root extracts with increased ginsenoside content with organic acid treatment and fermented wild ginseng adventitious root extracts prepared by the above method
Manufacturing method of fermented Panax Ginseng adventitious roots fermented extract powder using Pediococcus Pentosaceus strain HLJG0702
Method of manufacture of Panax Ginseng adventitious roots fermented extract with enhanced specific phenol compound content
Method of manufacturing of Panax Ginseng adventitious roots fermented extract with increased Ginsenoside content through organic acid treatment and Panax Ginseng adventitious roots fermented extract manufactured by the above method
Method of crushing ginseng powder to improve the extraction efficiency of Ginsenoside
Panax Ginseng adventitious roots fermented extract with increased low molecular Ginsenoside content and increased low molecular Ginsenoside content prepared by the above method.
Patent Application related to Panax Ginseng Adventitious Root
Skin moisturizing cosmetics containing nano-emulsions containing Panax Ginseng adventitious roots fermented extraction with improved antioxidant effect as a valid ingredient
Other Patent
Manufacturing methods for improving the symptoms of ganglion including flax seeds
GINCHOHWA YEO AN products(YEO TONER, YEO AN EMULSION, YEO AN ESSENCE, YEO AN CREAM, YEO AN EYE CREAM) Human Application Test Result Report
ISO
ISO 22716 Certified (International Standards for Manufacture Management Standards of Cosmetics Industry by International Organization for Standardization (ISO))
ISO 14001 Certified (Certification of Environmental Management System Established by International Organization for Standardization (ISO))
ISO 9001 Certified (Suitable certificates for quality management systems established by ISO (International Organization for Standardization))
GMP
Designation of food manufacturing standard (GMP) applied with excellent health function
Certificate of Award
2015 GTI International Trade Investment fair Grand Prize
2015 Brand Awards in Shanghai Global Cosmetic Awards
2016 Asia First Brand Awards in Shanghai, Homme Terrier Men's Beauty Brand Awards
2016 Beyond Beauty Awards in Shanghai - Superior Skincare Brand Award
2016 Asia Beauty Awards Grand Prize of Skincare Brand Award
2016 International Beauty Brand Awards in Xiamen_High Functional Part
2019 Korea Customer Satisfaction Award
2019 Korea Beauty Industry Awards
2021 Enhancement of ginsenoside content and component conversion of wild ginseng cultured root (Jae-geun Lee, who is research institute director of Hwajin Bio Cosmetics, was awarded in the agricultural and fishery category among 250 recipients of the 2021 Korea Science and Technology Excellence Paper Award)
Academic Award
Examination on efficacy of wrinkle improvement cosmetics utilizing n-Butano 1 fractions of Astragalus membranaceus
Research on manufacturing nano-emulsion containing fermented wild ginseng adventitious root extracts for improved stability
Research on compositional changes of ginsenoside content in fermented wild ginseng adventitious root extracts by Precursor treatment
Book Publication (Co-Author)
Light Emitting Diodes for Agriculture
The Published Papers
Biological Activity of Panax ginseng C. A. Meyer Culture Roots Fermented with Microorganisms (Korean journal of medicinal crop science)
Extraction of Low Molecular Weight Ginsenosides from Adventitious Roots Culture of Wild Mountain Ginseng by Steam Processing (Korean journal of medicinal crop science)
Changes in Non-saponin Fatty Acid Content and Increases in Inhibitory Activities of Collagenase and Elastase by Treatment with Saccharomyces cerevisiae of the Supercritical Fluid Extracted Oil of the Adventitious Roots Culture of Wild Mountain Ginseng (Korean journal of medicinal crop science)
Biological activity investigation of supercritical fluid extract of fermented mountain ginseng adventitious root (Journal of advanced engineering and technology)
Neuroprotective effects of cultured and fermented wild ginseng extracts on oxidative stress induced by hydrogen peroxide in PC12 cells (KOREAN J. FOOD SCI. TECHNOL.)
Antioxidant effects and tyrosinase and elastase inhibitory activities of mountain ginseng adventitious roots extracts at different ethanol concentrations (Korea Journal of Agricultural Science)
Ginsenosides Rg5 and Rk1 Enriched CulturedWild Ginseng Root Extract Bioconversion of Pediococcus pentosaceus HLJG0702: Effect on Scopolamine-Induced Memory Dysfunction in Mice(Nutrients)
Technology Development Industry
Development of fermentation application health care products using the wild ginseng cell culture roots(MTI)
Development of Beauty Food Product Containing High Functional Limonene Perilla (MOE)
Specialty products Business of Korean Jeongseon's milkvetch using Fusion Biotechnology (MTI)
Advancement of local Industry using the Forest of the nut pine tree in Hongcheon-gun (MTI)
