Fermented ginseng culture root – Gincho (liquid)
Pricing inquiry (see details)
Fermented ginseng culture root gincho (liquid) is based on the raw materials of follow ingredients. Herbal medicine (such as angelica, rehmannia glutinosa, poria cocos, peony, licorice, astragalus, aloeswood, cnidium), fermented ginseng culture root ferment extract, red ginseng concentrate, pine leaf concentrate, honey, dandelion extract powder, yellowtail tree extract powder. Fermented ginseng culture root gincho (liquid) make it easy for anyone to eat safely by adding liquid type that is carefully prepared based on know-how of Hwajin.